mRNA Vaccinia Capping Enzyme (10 U/μL) -10615ES

SKU: 10615ES84

Size: 2 KU
Price:
Sale price$365.00

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Only 2 units left
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Description

Eukaryotes mRNA forms a special structure at the 5'end after transcription, which is the cap structure. The cap structure plays an important role in the stability, transportation, and translation of mRNA. The vaccinia virus capping enzyme is an effective enzyme that can catalyze the formation of the cap structure. It"s composed of two subunits D1 and D12. It also has RNA triphosphatase activity, guanylate acyltransferase activity, and guanine methyltransferase activity that could connect the 7-methylguanine cap structure (m7Gppp) to the 5'end of the RNA (m7Gppp5'N). Vaccinia virus capping enzyme can cap the RNA in correct direction within one hour when present at a suitable concentration of capping buffer, guanosine triphosphate (GTP), S-adenosylmethionine (SAM), etc.

Feature

  • Isolated from a recombinant source
  • Tested for the absence of endonucleases, exonucleases, RNases

Application

  • Capping mRNA before translation assays/in vitro translation
  • Labeling 5´ end of mRNA

Specification

Source Recombinant E. coli with vaccinia virus capping enzyme gene
Optimum Temperature 37℃
Storage Buffer 20 mM Tris-HCl pH 8.0, 100 mM NaCl, 1 mM DTT, 0.1 mM EDTA, 0.1% Triton X-100, 50% glycerin
Unit Definition 1 unit: The amount of enzyme required to incorporate 10 pmol GTP (α- 32P) into a transcript with 80 nucleotides (80 nt) at 37℃ within 1 hour. 

Components

Components No. Name 10615ES84 (2,000 U) 10615ES92 (10,000 U) 10615ES96 (100,000 U) 10615ES99 (5 MU)
10615 mRNA Vaccinia Capping Enzyme  (10 U/μL) 200 μL 1 mL 10 mL 500 mL


Shipping and Storage

mRNA Vaccinia Capping Enzyme GMP-grade products are shipped with dry ice and can be stored at -15℃ ~ -25℃ for one year.

Figures

Figure 1. The capping efficiency almost reached 100% by the vaccinia capping system from YEASEN. Nucleic acid mass spectrometry before the cap reaction was shown in Figure 1A. Nucleic acid mass spectrometry after the cap reaction was shown in Figure 1B.

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