Description
Natural Protein A is a cell wall surface protein found in Staphylococcus aureus, it is similar to protein G isolated from the genus G or C Streptococcus, bind most mammalian IgG by interacting primarily with the Fc region of immunoglobulin (Ig), but differ in their binding specificity. It can be used for the separation and purification of a variety of antibodies (monoclonal antibody and polyclonal antibody). Protein A and Protein G differ in their binding properties to different immunoglobulin subclasses (see Appendix 1 for details).
This product uses genetically modified protein A, which not only maintains its Ig affinity properties, but also remove the non-major binding domain of the natural protein itself to reduce non-specific binding. SuRi rProtein A Agarose Resin, which is highly cross-linked agarose gel as the matrix and modified alkali-resistant recombinant protein A as a ligand, has high physicochemical stability. High purity antibody can be obtained from ascites, serum and culture medium samples by one-step affinity chromatography with this product, which is convenient to use and widely used.
Components
Components No. |
Name |
36401ES08 |
36401ES25 |
36401ES60 |
36401 |
SuRi rProtein A Agarose Resin |
5 mL |
25 mL |
100 mL |
Specifications
Matrix |
4% highly cross-linked agarose gel |
Ligand |
Alkali-resistant recombinant protein A |
Bead size |
90 μm |
Max. operating pressure |
0.3 MPa |
Storage Buffer |
1×PBS containing 20% ethanol |
Binding Capacity |
50 mg/mL |
alkali resistance |
0.1-0.5 M NaOH |
Shipping and Storage
The products are shipped with ice pack. It can be stably stored at 2~8℃ for 5 years.
Instructions
- Buffer preparation
It is recommended that the following buffers be filtered with a 0.22 μm or 0.45 μm filter membrane before use. Balance/bind/wash buffer: 0.15 M NaCl, 20 mM Na2 HPO4, pH 7.0
Elution buffer: 0.1 M glycine, pH 3.0
Neutralizing buffer: 1 MTris-HCl, pH 8.5
- Sample preparation
Ensure that the sample solution has the appropriate ionic strength and pH before loading the column, either by diluting the serum sample, ascites, or cell culture solution with a bind/wash buffer, or by dialysis the sample with a bind/wash buffer.
- Column Packing
Load the SuRi rProtein A Agarose Resin into a suitable chromatographic column, taking care to avoid bubbles.
- Sample purification
1) Balance: The chromatographic column is balanced with a binding Buffer of 5 times the column volume, so that the packing is in the same buffer system as the target protein, and plays the role of protecting the protein.
2) Sample loading: The sample was loaded to the well-balanced rProtein A Agarose Resin to ensure full contact between the target protein and the resin, improve the recovery rate of the target protein, and collect the effluent to be tested.
3) Washing: Wash with 10-15 times the column volume of the washing Buffer, remove the impurity protein unless specifically adsorbed, collect the washing solution.
4) Elution: Elution with 5-10 times column volume of the elution Buffer, collect eluent, that is, the target protein component.
5) CIP cleaning and preservation: Generally use 0.1-0.5 M NaOH greater than 3CV, and the contact time is 15 min; Then rinse with 5CV balancing solution until neutral. Finally, it is balanced with 20% ethanol of 5 times the column volume, and then stored in 20% ethanol of the same volume at 4°C to prevent the packing from being contaminated by bacteria.
- SDS-PAGE detection
The samples obtained in the purification process (including original samples, effluent components, washing and elution components, etc.) were detected by SDS-PAGE to determine the purification effect.
Notes
- Do not refrigerate the product.
- rProteinAAgarose Resin must be fully reversed several times before use, so that the agarose resin mixed evenly.
- During all operations, the sample needs to be operated at 4°C or on ice.
- Foryour safety and health, please wear lab coats and disposable gloves for operation.
- For research use only.
Attached table 1 : Summary of binding ability of proteins A and G to Ig in different species
Immunoglobulin Subtypes |
Protein A |
Protein G |
Immunoglobulin Subtypes |
Protein A |
Protein G |
Human IgG |
++++ |
++++ |
Mouse IgG |
++++ |
++++ |
Human IgG1 |
++++ |
++++ |
Mouse IgG1 |
+ |
++++ |
Human IgG2 |
++++ |
++++ |
Mouse IgG2a |
++++ |
++++ |
Human IgG3 |
+ |
++++ |
Mouse IgG2b |
+++ |
+++ |
Human IgG4 |
++++ |
++++ |
Mouse IgG3 |
++ |
+++ |
SuRi rProtein A Agarose Resin
Human IgM |
Use anti-Human IgM |
Mouse IgM |
Use anti-Mouse IgM |
||
Human IgE |
NR |
NR |
Chicken IgG (IgY) |
NR |
NR |
Human IgA |
+ |
NR |
Cow IgG |
++ |
++++ |
Human IgA1 |
+ |
NR |
Goat IgG |
+ |
++ |
Human IgA2 |
+ |
NR |
Goat IgG1 |
+ |
++++ |
Human IgD |
Use anti-Human IgD |
Goat IgG2 |
++++ |
++++ |
|
Rat IgG |
+ |
++ |
Goat IgM |
NR |
NR |
Rat IgG1 |
NR |
+ |
Guinea Pig IgG |
++++ |
++ |
Rat IgG2a |
NR |
NR |
Guinea Pig IgG1 |
++++ |
++ |
Rat IgG2b |
NR |
+ |
Guinea Pig IgG2 |
++++ |
++ |
Rat IgG3 |
+ |
++ |
Hamster IgG |
+ |
++ |
Sheep IgG |
+ |
++ |
Horse IgG |
++ |
++++ |
Sheep IgG1 |
+ |
++ |
Rabbit IgG |
++++ |
+++ |
Sheep IgG2 |
+ |
++ |
Rabbit IgM |
NR |
NR |
Sheep IgM |
NR |
NR |
Rabbit All isotypes |
+++ |
++ |
Pig IgG |
+++ |
+++ |
Monkey IgG |
++++ |
++++ |
Cat IgG |
++++ |
+ |
Donkey IgG |
++ |
++++ |
Dog IgG |
++ |
+ |
|
|
|
(+)= weak binding; (++)= moderate binding; (++++)= strong binding; NR= not recommended; (-)= not tested; |
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The product is for research purposes only and is not intended for therapeutic or diagnostic use in humans or animals. Products and content are protected by patents, trademarks, and copyrights owned by Yeasen Biotechnology. Trademark symbols indicate the country of origin, not necessarily registration in all regions.
Certain applications may require additional third-party intellectual property rights.
Yeasen is dedicated to ethical science, believing our research should address critical questions while ensuring safety and ethical standards.