Description
Natural Protein A is a cell wall surface protein found in Staphylococcus aureus, it is similar to protein G isolated from the genus G or C Streptococcus, bind most mammalian IgG by interacting primarily with the Fc region of immunoglobulin (Ig), but differ in their binding specificity. It can be used for the separation and purification of a variety of antibodies (monoclonal antibody and polyclonal antibody). Protein A and Protein G differ in their binding properties to different immunoglobulin subclasses (see Appendix 1 for details).
This product uses genetically modified protein A, which not only maintains its Ig affinity properties, but also remove the non-major binding domain of the natural protein itself to reduce non-specific binding. SuRi rProtein A Agarose Resin, which is highly cross-linked agarose gel as the matrix and modified alkali-resistant recombinant protein A as a ligand, has high physicochemical stability. High purity antibody can be obtained from ascites, serum and culture medium samples by one-step affinity chromatography with this product, which is convenient to use and widely used.
Components
Components No. |
Name |
36401ES08 |
36401ES25 |
36401ES60 |
36401 |
SuRi rProtein A Agarose Resin |
5 mL |
25 mL |
100 mL |
Specifications
Matrix |
4% highly cross-linked agarose gel |
Ligand |
Alkali-resistant recombinant protein A |
Bead size |
90 μm |
Max. operating pressure |
0.3 MPa |
Storage Buffer |
1×PBS containing 20% ethanol |
Binding Capacity |
50 mg/mL |
alkali resistance |
0.1-0.5 M NaOH |
Shipping and Storage
The products are shipped with ice pack. It can be stably stored at 2~8℃ for 5 years.
Instructions
- Buffer preparation
It is recommended that the following buffers be filtered with a 0.22 μm or 0.45 μm filter membrane before use. Balance/bind/wash buffer: 0.15 M NaCl, 20 mM Na2 HPO4, pH 7.0
Elution buffer: 0.1 M glycine, pH 3.0
Neutralizing buffer: 1 MTris-HCl, pH 8.5
- Sample preparation
Ensure that the sample solution has the appropriate ionic strength and pH before loading the column, either by diluting the serum sample, ascites, or cell culture solution with a bind/wash buffer, or by dialysis the sample with a bind/wash buffer.
- Column Packing
Load the SuRi rProtein A Agarose Resin into a suitable chromatographic column, taking care to avoid bubbles.
- Sample purification
1) Balance: The chromatographic column is balanced with a binding Buffer of 5 times the column volume, so that the packing is in the same buffer system as the target protein, and plays the role of protecting the protein.
2) Sample loading: The sample was loaded to the well-balanced rProtein A Agarose Resin to ensure full contact between the target protein and the resin, improve the recovery rate of the target protein, and collect the effluent to be tested.
3) Washing: Wash with 10-15 times the column volume of the washing Buffer, remove the impurity protein unless specifically adsorbed, collect the washing solution.
4) Elution: Elution with 5-10 times column volume of the elution Buffer, collect eluent, that is, the target protein component.
5) CIP cleaning and preservation: Generally use 0.1-0.5 M NaOH greater than 3CV, and the contact time is 15 min; Then rinse with 5CV balancing solution until neutral. Finally, it is balanced with 20% ethanol of 5 times the column volume, and then stored in 20% ethanol of the same volume at 4°C to prevent the packing from being contaminated by bacteria.
- SDS-PAGE detection
The samples obtained in the purification process (including original samples, effluent components, washing and elution components, etc.) were detected by SDS-PAGE to determine the purification effect.
Notes
- Do not refrigerate the product.
- rProteinAAgarose Resin must be fully reversed several times before use, so that the agarose resin mixed evenly.
- During all operations, the sample needs to be operated at 4°C or on ice.
- Foryour safety and health, please wear lab coats and disposable gloves for operation.
- For research use only.
Attached table 1 : Summary of binding ability of proteins A and G to Ig in different species
Immunoglobulin Subtypes |
Protein A |
Protein G |
Immunoglobulin Subtypes |
Protein A |
Protein G |
Human IgG |
++++ |
++++ |
Mouse IgG |
++++ |
++++ |
Human IgG1 |
++++ |
++++ |
Mouse IgG1 |
+ |
++++ |
Human IgG2 |
++++ |
++++ |
Mouse IgG2a |
++++ |
++++ |
Human IgG3 |
+ |
++++ |
Mouse IgG2b |
+++ |
+++ |
Human IgG4 |
++++ |
++++ |
Mouse IgG3 |
++ |
+++ |
SuRi rProtein A Agarose Resin
Human IgM |
Use anti-Human IgM |
Mouse IgM |
Use anti-Mouse IgM |
||
Human IgE |
NR |
NR |
Chicken IgG (IgY) |
NR |
NR |
Human IgA |
+ |
NR |
Cow IgG |
++ |
++++ |
Human IgA1 |
+ |
NR |
Goat IgG |
+ |
++ |
Human IgA2 |
+ |
NR |
Goat IgG1 |
+ |
++++ |
Human IgD |
Use anti-Human IgD |
Goat IgG2 |
++++ |
++++ |
|
Rat IgG |
+ |
++ |
Goat IgM |
NR |
NR |
Rat IgG1 |
NR |
+ |
Guinea Pig IgG |
++++ |
++ |
Rat IgG2a |
NR |
NR |
Guinea Pig IgG1 |
++++ |
++ |
Rat IgG2b |
NR |
+ |
Guinea Pig IgG2 |
++++ |
++ |
Rat IgG3 |
+ |
++ |
Hamster IgG |
+ |
++ |
Sheep IgG |
+ |
++ |
Horse IgG |
++ |
++++ |
Sheep IgG1 |
+ |
++ |
Rabbit IgG |
++++ |
+++ |
Sheep IgG2 |
+ |
++ |
Rabbit IgM |
NR |
NR |
Sheep IgM |
NR |
NR |
Rabbit All isotypes |
+++ |
++ |
Pig IgG |
+++ |
+++ |
Monkey IgG |
++++ |
++++ |
Cat IgG |
++++ |
+ |
Donkey IgG |
++ |
++++ |
Dog IgG |
++ |
+ |
|
|
|
(+)= weak binding; (++)= moderate binding; (++++)= strong binding; NR= not recommended; (-)= not tested; |
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