Description
Carbenicillin disodium salt is a penicillin-derived β-lactam antibiotic, which inhibits the synthesis of peptidoglycan, a key component of the bacterial cell wall, and is most effective against gram-negative bacteria but may also have some effect against gram-positive bacteria. Now it has been widely used to replace ampicillin and can reduce the growth of satellite colonies during long-term incubations. Additionally, it can kill Agrobacterium after bacteria co-cultured with plant tissue during planta Agrobacterium-mediated transformation. Recommended working concentration: 0.1-30 µg/mL.
For other antibiotics, please refer to the related topic of Antibiotic User Manual.
Features
Potency (Anhydrous) ≥ 770 mcg/mg
Applications
Kill Agrobacterium after bacteria co-cultured with plant tissue during planta Agrobacterium-mediated transformation
Specifications
|
CAS NO. |
4800-94-6 |
|
Molecular Fomular |
C17H16N2O6SNa2 |
|
Molecular Weight |
422.4 g/mol |
|
Appearance |
Powder |
|
Grade |
Ultra Pure |
|
Potency (Anhydrous) |
≥ 770 mcg/mg |
|
Solubility |
Soluble in water≥ 50 mg/mL |
|
Structure |
|
Components
|
Components No. |
Name |
60202ES08 |
60202ES25 |
60202ES60 |
|
60202 |
Carbenicillin, Disodium Salt |
5 g |
25 g |
100 g |
Shipping and Storage
The Carbenicillin, Disodium Salt products be stored at 2～8℃ for 3 years. Aqueous stock solutions can be stored at -25～-15℃ for 6 months.
Documents:
Safety Data Sheet
Manuals
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The product is for research purposes only and is not intended for therapeutic or diagnostic use in humans or animals. Products and content are protected by patents, trademarks, and copyrights owned by Yeasen Biotechnology. Trademark symbols indicate the country of origin, not necessarily registration in all regions.
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